Ingredients
Scale
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 2 large eggs, lightly beaten
Instructions
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, vegetable oil, and beaten eggs until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Preheat your oven to 400°F (200°C) and grease a 9-inch skillet.
- Pour the batter into the prepared skillet and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Notes
- For a tangier flavor, use buttermilk.
- Avoid overmixing the batter; a few lumps are fine.
- Preheat the skillet for an extra crispy crust.
- Add honey or maple syrup for a sweeter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg