Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1/2 cup melted unsalted butter or vegetable oil
- Optional: 1/2 cup shredded cheddar or pepper Jack cheese
- Optional: 1/2 cup cooked bacon bits or chopped jalapeños
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish or cast-iron skillet.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk and melted butter, mixing well.
- Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
- If desired, fold in cheese or bacon bits for extra flavor.
- Pour batter into prepared dish or skillet, smoothing the top with a spatula.
- Bake for 20-25 minutes until golden and a toothpick tests clean.
- Cool slightly before slicing; for crispy edges, bake until edges are caramelized.
Notes
- Best enjoyed within 2 days of baking.
- Store leftovers in an airtight container at room temperature for 24 hours or refrigerated for up to 3 days.
- Freeze slices for up to 1 month; reheat in microwave or oven for freshness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
