Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Optional: chopped nuts or sprinkles for extra texture
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Melt the butter in a saucepan over medium heat or microwave in short bursts. Allow to cool slightly.
- In a large mixing bowl, combine the melted butter and sugar. Mix well until smooth.
- Add eggs one at a time, beating thoroughly after each addition.
- Stir in vanilla extract.
- Sift together the flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Fold in chocolate chips (and nuts if using).
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool completely before cutting into dessert bars.
Notes
- For extra flavor, add a teaspoon of espresso powder or swirl caramel into the batter before baking.
- Storing in an airtight container at room temperature keeps these brownies fresh for up to 3 days.
- To extend shelf life, refrigerate for up to a week or freeze individually wrapped portions for up to 3 months.
- Reheat briefly in the microwave for a warm, gooey treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200 Kcal
- Sugar: 20 grams
- Sodium: 85 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 55 mg
