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Interstellar Black Hole Donuts on a metallic tray in a spaceship kitchen with galaxy view

Interstellar The Gargantua Black Hole Donuts

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Interstellar The Gargantua Black Hole Donuts are a cosmic delight inspired by the universe’s most mesmerizing phenomena. These decadent donuts feature rich cocoa flavors, swirling galaxy-inspired colors, and shimmering edible glitter to create an out-of-this-world dessert perfect for space-themed parties or celestial cravings.

  • Total Time: 30 minutes
  • Yield: 8-10 donuts

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • Food coloring (black, purple, or deep blue)
  • Edible glitter or shimmer dust
  • Optional: edible star or planet-shaped sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and grease donut molds.
  2. Mix dry ingredients: flour, cocoa powder, baking powder, salt, and sugar.
  3. In a separate bowl, blend melted butter, eggs, milk, and vanilla until smooth.
  4. Combine wet and dry mixtures until batter is consistent and lumps are gone.
  5. Add food coloring to create swirling galaxy effects, swirling with a toothpick.
  6. Pour batter into donut molds about 3/4 full.
  7. Bake for 12-15 minutes or until a toothpick comes out clean.
  8. Cool completely, then decorate with edible glitter and sprinkles for a cosmic finish.

Notes

  • Store in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate wrapped in plastic for up to a week.
  • Decorate with additional edible glitter just before serving to enhance the cosmic shine.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Universal/Space-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 275 Kcal
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg