Ingredients
Scale
- 4 large russet potatoes, diced
- 1 lb beef sirloin or flank steak, sliced thinly
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pop the diced potatoes on a baking sheet, drizzled with olive oil, garlic powder, salt, and pepper. Roast for 30 minutes until crispy.
- While potatoes roast, cook bacon in a skillet until crispy. Drain excess fat.
- Cook beef slices in the bacon fat over medium heat until browned and cooked through, about 3-4 minutes each side.
Notes
- For extra flavor, add paprika or rosemary to the potatoes before roasting.
- Use a cast-iron skillet for an authentic presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting and skillet cooking
- Cuisine: Comfort Food
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 110mg
