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A beautifully crafted Nightmare Pumpkin Pie inspired by Jack Skellington, featuring a dark chocolate crust and a pumpkin filling topped with spooky icing and edible decorations, styled to resemble a spooky character with intricate detailing, placed on a rustic wooden table.

Jack Skellington Nightmare Pumpkin Pie

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A spooky, festive pumpkin pie inspired by Jack Skellington, topped with gothic decorating details for Halloween.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 1/2 cups pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 cup evaporated milk
  • Black gel icing for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Fit the pie crust into a pie dish.
  2. In a mixing bowl, combine pumpkin puree, sugar, salt, cinnamon, nutmeg, and cloves.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually add evaporated milk and blend until smooth.
  5. Pour filling into prepared crust and bake for 50-60 minutes or until set.
  6. Allow to cool, then decorate with black gel icing to resemble Jack Skellington’s face and spooky accents.

Notes

  • Use high-quality pumpkin puree for the best flavor.
  • Decorate with edible markers for detailed facial features.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking and decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg
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