Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- Black sesame seeds (for eyes)
- Olive slices (for skull details)
Instructions
- In a small bowl, dissolve yeast in warm water and let sit until foamy, about 5 minutes.
- In a large bowl, mix flour, salt, and sugar. Add the yeast mixture and olive oil, kneading until a smooth dough forms.
- Cover dough and let rise for 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into portions.
- Shape the dough into bone and skull shapes, arranging on a parchment-lined baking sheet.
- Use black sesame seeds to create eyes and olive slices for skull details.
- Bake for 15-18 minutes until golden brown. Cool before serving.
Notes
- For extra spookiness, add red pepper flakes for a fiery touch.
- These breadsticks can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
