Ingredients
Scale
- 1 cup cold water
- 3 packets unflavored gelatin (about 21g total)
- 1 cup boiling water
- 1/2 cup high-quality gin (preferably London dry)
- 1/4 cup premium vodka
- 1/4 cup Lillet Blanc (or Cocchi Americano as substitute)
- 1/4 cup simple syrup (adjust to taste)
- Lemon twists for garnish
Instructions
- Prepare your ingredients and equipment by gathering all items and chilling serving glasses
- Bloom the gelatin by sprinkling packets over cold water and letting sit for 5 minutes
- Combine with alcohol by dissolving gelatin in boiling water, then adding spirits
- Pour into chilled glasses and refrigerate for at least 4 hours until set
- Garnish with lemon twists before serving
Notes
- For non-alcoholic version: Use Earl Grey tea, lemon-lime soda, and white grape juice
- Vegan option: Substitute gelatin with agar-agar
- Storage: Keep refrigerated for up to 3 days
- Presentation tip: Serve on silver tray with casino-themed decorations
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 Jell-O shot
- Calories: 85 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg