John Wick Pencil Trick Breadsticks

John Wick Pencil Trick Breadsticks: A Killer Snack & Appetizer ✨🥖🔫

1. Introduction

Discover the Mystery Behind the John Wick Pencil Trick Breadsticks

If you’re a fan of movies, snacks, and creating unforgettable culinary experiences, then you will love this breadsticks recipe inspired by the legendary John Wick. These breadsticks are not only a delicious snack but also make a perfect appetizer for your movie nights or special gatherings. With their crispy exterior and flavorful seasoning, they mimic the sleek, deadly precision associated with the character. Learn how to make these fancy bread perfection in your own kitchen and impress your guests with this fun and creative recipe.

2. Ingredients

What You’ll Need for the Breadsticks

– 2 ½ cups all-purpose flour – 1 teaspoon salt – 1 teaspoon sugar – 1 packet active dry yeast (2 ¼ teaspoons) – ¾ cup warm water (110°F) – 2 tablespoons olive oil – 1 teaspoon garlic powder – ½ teaspoon black pepper – 1 teaspoon dried oregano – Optional: grated Parmesan cheese or red pepper flakes for extra flavor For dipping or serving, consider adding some tasty options such as hot wings or a flavorful dip from specialty recipes.

3. Step-by-Step Instructions

How to Make the Perfect Breadsticks

  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, garlic powder, black pepper, and oregano. Pour in the yeast mixture and olive oil.
  3. Mix until the dough begins to form, then knead on a floured surface for about 5–7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
  5. Preheat your oven to 400°F (200°C). Punch down the dough and divide into 12 equal pieces.
  6. Roll each piece into a long, thin stick (about 12 inches). Place on a parchment-lined baking sheet.
  7. Brush the breadsticks with olive oil and sprinkle with additional seasonings or cheese if desired.
  8. Bake for 12–15 minutes or until golden brown and crispy.
  9. Remove from oven and let cool slightly before serving.

4. Storage Tips

How to Store Your Breadsticks

Stored properly, breadsticks stay fresh for up to 3 days. Keep them in an airtight container or resealable plastic bag at room temperature. For longer storage, consider freezing the breadsticks—wrap them tightly in foil or plastic wrap, then place in a freezer-safe bag. To reheat, bake at 350°F (175°C) for 5–7 minutes until warm and crispy.

5. Serving Suggestions

Creative Ways to Enjoy Your Breadsticks

These breadsticks make a fantastic snack or appetizer. Serve them with a side of dipping sauces like marinara, Alfredo, or a spicy jalapeño dip. For a more substantial snack, wrap them with cheese or pair with a fresh salad. They are also great as part of a charcuterie board or alongside soup for a filling meal. If you’d like to explore more snack ideas, visit our Burger of the Day Sliders recipe.

6. Nutritional Information

Nutrition Facts for the Breadsticks

Each serving of these delicious breadsticks contains approximately:
  • Calories: 150 kcal
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 4g
  • Sodium: 250mg
For a healthier twist, consider using whole wheat flour or reducing the salt. To enhance flavor, check out nutritious oatmeal recipes as a healthy snack alternative.

7. FAQs (Frequently Asked Questions)

How long do breadsticks last after baking?

Properly stored, breadsticks can stay fresh for up to 3 days at room temperature. For longer shelf life, freeze them and reheat as needed.

Can I make breadsticks vegan?

Absolutely! Replace the olive oil with a plant-based substitute and ensure the seasonings are vegan-friendly. You can find more vegan snack ideas in our favorite vegan recipes.

What dipping sauces go best with breadsticks?

Tomato sauce, garlic butter, cheesy dips, or spicy marinara are excellent options. For special occasions, try homemade aioli or ranch dressing. Check out our chili recipes for more dip ideas.

8. Related Recipes

9. Conclusion

Mastering the art of making breadsticks like the John Wick Pencil Trick Breadsticks allows you to elevate any meal or snack time. These crispy, flavorful bread arms you with a versatile appetizer perfect for movie nights, parties, or a quick snack. With simple ingredients and easy steps, you’ll be able to enjoy a gourmet experience right at home. Experiment with different seasonings and dips to create your own signature breadsticks. Happy baking!

Print
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John Wick Pencil Trick Breadsticks perfectly plated on a black dish, inspired by the stylish and intense theme of the John Wick movies.

John Wick Pencil Trick Breadsticks

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Discover the legendary John Wick Pencil Trick Breadsticks—crispy, flavorful, and perfect as a snack or appetizer for any movie night or gathering. These gourmet breadsticks are inspired by the sleek and deadly precision of John Wick, offering a fun, creative, and delicious culinary experience. Made with simple ingredients like all-purpose flour, garlic powder, and oregano, these breadsticks are easy to prepare and sure to impress your guests with their crispy exterior and savory seasoning.

  • Total Time: 1 hour 25 minutes
  • Yield: 12 breadsticks

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • ¾ cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • Optional: grated Parmesan cheese or red pepper flakes for extra flavor

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, garlic powder, black pepper, and oregano. Pour in the yeast mixture and olive oil.
  3. Mix until the dough begins to form, then knead on a floured surface for about 5–7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
  5. Preheat your oven to 400°F (200°C). Punch down the dough and divide into 12 equal pieces.
  6. Roll each piece into a long, thin stick (about 12 inches). Place on a parchment-lined baking sheet.
  7. Brush the breadsticks with olive oil and sprinkle with additional seasonings or cheese if desired.
  8. Bake for 12–15 minutes or until golden brown and crispy.
  9. Remove from oven and let cool slightly before serving.

Notes

  • For extra flavor, sprinkle grated Parmesan or red pepper flakes on top before baking.
  • Ensure the water is warm but not hot to activate the yeast properly.
  • Use a sharp knife to cut uniform strips for even baking.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 breadstick (about 1/12 of the recipe)
  • Calories: 150 kcal Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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