Ingredients
Scale
- 4 hot dog buns (preferably brioche or potato buns)
- 4 quality beef or plant-based hot dogs
- 1 cup spicy chili
- 1/2 cup shredded cheddar cheese (or vegan cheese)
- 1 small red onion, finely chopped
- 1 jalapeño pepper, sliced
- Mustard, ketchup, and relish for extra toppings
- Optional toppings: chopped tomatoes, chopped cilantro, crispy fried onions
Instructions
- Prepare the chili: If making homemade chili, simmer until thickened, or use ready-made spicy chili.
- Cook the hot dogs: Boil or grill hot dogs until fully cooked and slightly charred.
- Toast the buns: Lightly toast in a skillet or oven.
- Assemble the chili dogs: Place hot dog in bun, spoon hot chili over, and sprinkle with cheese.
- Add toppings: Top with chopped onions, jalapeños, and condiments.
- Optional: Drizzle with hot sauce or smoky bbq sauce for extra Gotham vibe.
Notes
- Use brioche or potato buns for best texture and flavor.
- For a vegetarian version, substitute hot dogs with plant-based options.
- For extra spice, add more jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Street Food
- Method: Grilling, Boiling, Toasting
- Cuisine: American
- Diet: Contains Meat, Vegetarian options available
Nutrition
- Serving Size: 1 chili dog
- Calories: 500 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
