Ingredients
Scale
- 2 cups of purple grape juice (preferably 100% pure for authentic flavor)
- 1 cup of lemon-lime soda or sparkling water for fizz
- ½ cup of simple syrup (adjust to taste)
- ¼ teaspoon of purple food coloring (optional for extra vibrancy)
- Ice cubes
- Fresh grapes and mint leaves for garnish
Instructions
- Pour 2 cups of purple grape juice into a large pitcher.
- Add ½ cup of simple syrup and stir well to incorporate sweetness evenly.
- If you’d like an extra vibrant purple color, mix in ¼ teaspoon of purple food coloring.
- Fill glasses halfway with ice cubes.
- Pour the grape mixture over the ice, filling each glass about two-thirds full.
- Top off with lemon-lime soda or sparkling water for a fizzy effect.
- Garnish with fresh grapes and a sprig of mint for an attractive presentation.
Notes
- Store leftovers in an airtight container in the refrigerator and consume within 24 hours to enjoy optimal fizz and flavor.
- For extra fun, rim glasses with purple sugar before serving.
- For a healthier color alternative, use natural ingredients like beet juice or hibiscus powder instead of food coloring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 130 kcal Kcal
- Sugar: 35 grams
- Sodium: 20 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg