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Joker's Smile Red Velvet Cupcakes on a dark bakery counter with villain-themed decorations, inspired by the Joker movie

Joker’s Smile Red Velvet Cupcakes

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Joker’s Smile Red Velvet Cupcakes are a villain-themed dessert that combines the rich, velvety taste of classic red velvet cupcakes with a daring Joker-inspired presentation, perfect for themed parties and movie marathons.

  • Total Time: 35-40 minutes
  • Yield: 12 cupcakes

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • Cream cheese frosting (for decorating)
  • Evil grin decorations (optional, for enhancement)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt.
  3. In another bowl, combine vegetable oil, eggs, buttermilk, red food coloring, and vanilla extract. Mix well.
  4. Gradually add the wet ingredients into the dry ingredients, stirring until smooth and uniform.
  5. Pour the batter into cupcake liners, filling about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely. Decorate with cream cheese frosting and joker-inspired grins using colored frosting or edible markers.

Notes

  • For vibrant color, consider using gel-based food coloring.
  • Decorate with themed edible decorations or icing for a dramatic effect.
  • Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250 kcal Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg