Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into small, nugget-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Prepare chicken by cutting into nugget-sized pieces.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Bread the chicken pieces by coating in flour, then egg, and finally breadcrumbs.
- Heat oil in a skillet and fry the breaded nuggets until golden brown.
Notes
- For extra crunch, use panko breadcrumbs.
- Season flour and breadcrumbs for added flavor.
- Ensure oil is hot enough to avoid sogginess.
- Fry in batches to maintain oil temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free options available
Nutrition
- Serving Size: 4 nuggets
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg
