Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup mango slices
- 1 cup kiwifruit slices
- 1 cup papaya cubes
- 1 cup dragon fruit chunks
- ½ cup toasted coconut flakes (optional)
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Start by washing all the fruits thoroughly under cold water.
- Peel and chop the pineapple, mango, kiwifruit, papaya, and dragon fruit into bite-sized pieces.
- Place all the chopped fruits in a large mixing bowl.
- In a small bowl, combine lime juice and honey or agave syrup if used.
- Pour the dressing over the mixed fruits and gently toss to coat evenly.
- Optional: sprinkle with toasted coconut flakes and garnish with fresh mint leaves.
- Refrigerate the fruit salad for at least 30 minutes to meld flavors and chill.
- Serve in bowls or themed cups for your Jurassic Park-inspired event.
Notes
- Use fresh, ripe fruits for optimal flavor and sweetness.
- Adding lime juice helps prevent browning and enhances freshness.
- Garnish with mint leaves or coconut flakes for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 bowl (around 1 cup)
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
