Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 cup warm water (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- Food coloring (red, green, or yellow for themed effects)
- Sesame seeds or poppy seeds (optional, for topping)
- Egg wash (1 beaten egg mixed with 1 tablespoon water)
Instructions
- In a small bowl, combine warm water and sugar. Stir until dissolved.
- Add the active dry yeast to the water-sugar mixture and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- If desired, divide the dough into portions and add food coloring to achieve themed effects, then knead evenly.
- Shape the dough into small buns, approximately the size of your desired burger buns.
- Place buns on a greased baking sheet, cover with a clean towel, and let rise for 1 hour until doubled in size.
- Preheat oven to 375°F (190°C).
- Brush buns with egg wash and sprinkle sesame or poppy seeds if desired.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and let cool before slicing or serving.
Notes
- Ensure the yeast mixture is frothy before adding to the dough to guarantee proper rising.
- Adding food coloring during kneading produces vibrant themed buns.
- For best results, brush the buns with egg wash for a shiny finish and sprinkle seeds for texture.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun (about 80g)
- Calories: 180 kcal Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg