© Original Recipe By Hollywood Recipes ©
Knight Bus Butterscotch Butterbeer Cupcakes 🚌🧁✨
Kitchen tools and utensils used in this recipe
Enhance your baking experience with these high-quality kitchen tools:
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick and even baking of cupcake bases.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Excellent for preparing frosting and caramel sauces.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for experimenting with toasted toppings or mini desserts.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For brewing your magical coffee drinks to serve alongside cupcakes.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – A superstar for mixing cupcake batter and whipping frosting to wizardly perfection.
1. Introduction
Welcome to the enchanting world of Knight Bus Butterscotch Butterbeer Cupcakes, a delightful blend of fantasy cupcakes, wizard treats, and magical desserts. Inspired by wizarding adventures, these cupcakes boast rich butterscotch flavor and a creamy butterbeer frosting that will captivate your senses. Perfect for theme parties, Harry Potter marathons, or simply indulging in some magical baking, this recipe guarantees a treat that’s both whimsical and delicious.
2. Ingredients for Knight Bus Butterscotch Butterbeer Cupcakes
- 1 ½ cups all-purpose flour
- 1 cup light brown sugar
- ½ cup butterscotch chips
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
- For the butterbeer frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup cream soda or club soda
- 1 tsp caramel extract
- Golden sprinkles for decoration
3. Step-by-step Instructions to Make Magical Cupcakes
Preparing the Cupcake Batter
Preheat your oven to 350°F (175°C) and line your cupcake tin with paper liners. In a large mixing bowl, combine the flour, brown sugar, butterscotch chips, baking soda, and salt. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry, alternating with buttermilk, and mix until smooth. Fill the cupcake liners about ⅔ full with batter.
Baking the Cupcakes
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack before frosting.
Making the Butterbeer Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until fluffy. Mix in the cream soda and caramel extract. Adjust the consistency with more cream soda if needed, aiming for a smooth, spreadable frosting.
Decorating the Cupcakes
Using a piping bag, generously frost each cupcake with the butterbeer frosting. Decorate with golden sprinkles to mimic the magical glow of wizarding treats. For an extra touch, add small edible glitter or magical-themed toppers.
4. Storage Tips for Your Wizardly Cupcakes
Store the Knight Bus Butterscotch Butterbeer Cupcakes in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate them for up to 3 days. To keep the frosting fresh, let the cupcakes come to room temperature before serving.
5. Perfect Serving Suggestions
Serve these fantasy cupcakes at themed parties, fantasy movie marathons, or Harry Potter birthday celebrations. Pair them with a chilled glass of cream soda or a warm cup of butterbeer for the ultimate wizarding experience. For an added magical touch, surround the cupcakes with floating candles and wizard hats.
6. Tips and Tricks for the Best Knight Bus Cupcakes
- Use high-quality butterscotch chips for richer flavor.
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- For a more intense butterscotch flavor, add a splash of butterscotch syrup into the batter.
- Experiment with different toppings like edible gold leaf or wizard-themed decorations.
7. Frequently Asked Questions about Knight Bus Butterbeer Cupcakes
Can I make these cupcakes dairy-free?
Yes, replace dairy ingredients like butter and buttermilk with plant-based alternatives such as coconut oil and almond milk. Ensure the frosting ingredients are also dairy-free.
How long do these cupcakes last?
When stored properly, they stay fresh for up to 3 days at room temperature or refrigerated for up to a week. For best taste, consume them within the first 2 days.
Can I freeze the cupcakes?
Absolutely! Wrap the cooled cupcakes individually in plastic wrap and store in an airtight container. Freeze for up to 3 months. Thaw at room temperature before decorating and serving.
What are good substitutions for the butterscotch chips?
You can use caramel bits or white chocolate chips infused with caramel flavor for a similar taste.
8. Explore More Magical Recipes
If you enjoyed these wizard treats, discover more magical desserts like Star Wars Endor Forest Moon Green Salad or try your hand at other fantasy cupcakes. For a chocolatey delight, check out our Jigglypuff Cotton Candy Mousse.
9. Conclusion
Crafting Knight Bus Butterscotch Butterbeer Cupcakes is an enchanting way to bring a touch of magic into your kitchen. These fantasy cupcakes are perfect for impressing guests with wizardly flair and divine flavors. With the right tools and a sprinkle of creativity, you’ll be delivering magical desserts that delight every time. Dive into your wizarding world and enjoy baking these charming magical desserts today!
Print
Knight Bus Butterscotch Butterbeer Cupcakes
A rich and flavorful cupcake inspired by the magical world, featuring buttery butterscotch notes and whimsical frosting design.
- Total Time: 40 minutes
- Yield: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup butterscotch chips
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, mix flour, baking soda, and salt.
- In a separate bowl, cream butter and brown sugar, then add eggs one at a time.
- Mix in vanilla and buttermilk, then gradually add dry ingredients.
- Fold in butterscotch chips.
- Spoon batter into liners and bake for 20-25 minutes, until golden and a toothpick comes out clean.
- Let cupcakes cool before frosting.
Notes
- For a richer flavor, add a splash of rum extract to the frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg

