Lady and the Tramp’s Tony’s Garlic Bread: A Irresistibly Flavorful Italian-American Classic 🍞🧄✨
1. Introduction
Discover the Ultimate Lady and the Tramp’s Tony’s Garlic Bread Recipe
Are you craving a delicious, flaky garlic bread that transports you straight to an Italian-American feast? This *Lady and the Tramp’s Tony’s Garlic Bread* recipe is a show-stopping side that combines crispy texture with aromatic garlic and buttery goodness. Perfect for family dinners, movie nights, or special occasions, this garlic bread recipe is a must-have for anyone looking to elevate their *Lady and the Tramp recipes* collection. Whether you’re a seasoned chef or a home cook, this step-by-step guide makes it easy to recreate this iconic dish at home.2. Ingredients for Lady and the Tramp’s Tony’s Garlic Bread
- 1 loaf of French baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning (optional)
- Salt to taste
- 1/4 cup grated Parmesan cheese (optional but recommended)
- Olive oil for brushing (optional)
3. Step-by-Step Instructions to Make Lady and the Tramp’s Tony’s Garlic Bread
Preparing the Garlic Butter
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, Italian seasoning, and a pinch of salt. Mix thoroughly until well blended. For an extra flavor boost, you can add a splash of olive oil.
Preparing the Bread
- Preheat your oven to 375°F (190°C).
- Slice the baguette or Italian bread in half lengthwise, ensuring even thickness for consistent baking.
- Spread the garlic butter generously over each half of the bread.
Baking the Garlic Bread
- Place the bread halves on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese on top if desired.
- Bake in the preheated oven for 12-15 minutes or until the edges are crispy and golden brown.
- For extra crispiness, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
Finishing Touches
- Remove from oven and let it cool for a couple of minutes before slicing.
- Optionally, brush with little olive oil for a shiny finish or sprinkle additional parsley for garnish.
- Serve immediately for the best flavor and crispy texture.
4. Storage Tips for Lady and the Tramp’s Tony’s Garlic Bread
If you have leftovers, store the garlic bread in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and bake at 350°F (175°C) for 10 minutes or until heated through. For longer storage, consider freezing the bread in an airtight container or freezer bag for up to a month. To revive frozen garlic bread, reheat it in the oven for a crispy finish.
5. Serving Suggestions for Lady and the Tramp’s Tony’s Garlic Bread
This garlic bread pairs perfectly with various Italian-American dishes such as waffles, pasta, or as a side with black bean chili. For a complete meal, add a fresh salad or some burgers.
6. Nutritional Information
Each serving of Lady and the Tramp’s Tony’s garlic bread provides a balanced portion of carbohydrates, healthy fats, and protein from the Parmesan cheese (if used). While calorie content varies based on ingredients, a typical serving contains approximately 180-220 calories, with a rich garlic flavor and crispy texture that make it a satisfying side dish.
7. FAQs About Lady and the Tramp’s Tony’s Garlic Bread
Can I make this garlic bread vegan?
Absolutely! Substitute the butter with vegan margarine or olive oil, and skip the Parmesan or use a plant-based cheese alternative.
What type of bread is best for garlic bread?
French baguette and Italian bread are ideal because they hold up well to baking and have the perfect crust sensation. However, any crusty bread works great.
Can I add other herbs to enhance flavor?
Yes, herbs like basil, oregano, or red pepper flakes can add a personalized touch to your garlic bread.
8. Related Recipes for Lady and the Tramp’s Garlic Bread
9. Conclusion
Creating *Lady and the Tramp’s Tony’s Garlic Bread* at home is easier than you might think and a fantastic way to enhance any Italian-American meal. With its crispy crust, aromatic garlic, and rich buttery flavor, this garlic bread will quickly become a family favorite. Whether you’re hosting a movie night or enjoying a cozy dinner, this recipe guarantees a mouthwatering experience. Don’t forget to explore more *Lady and the Tramp recipes* and elevate your culinary repertoire! For top-quality kitchen tools, check out this Ninja SLUSHi Pro RapidChill Drink Maker or a Fullstar Ultimate Veggie Prep Master to make your cooking even more efficient.
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Lady and the Tramp’s Tony’s Garlic Bread
Lady and the Tramp’s Tony’s Garlic Bread is a irresistibly flavorful Italian-American classic that combines crispy crust with aromatic garlic and buttery goodness. Perfect for family dinners, movie nights, or special occasions, this garlic bread elevates your meal and adds a delicious touch to any Italian-inspired menu.
- Total Time: 25 minutes
- Yield: 8 slices
Ingredients
- 1 loaf of French baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning (optional)
- Salt to taste
- 1/4 cup grated Parmesan cheese (optional but recommended)
- Olive oil for brushing (optional)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, Italian seasoning, and a pinch of salt. Mix thoroughly until well blended. For more flavor, add a splash of olive oil.
- Preheat your oven to 375°F (190°C).
- Slice the baguette or Italian bread in half lengthwise, ensuring even thickness for consistent baking.
- Spread the garlic butter generously over each half of the bread.
- Place the bread halves on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese on top if desired.
- Bake for 12-15 minutes or until edges are crispy and golden brown. Broil for an additional 1-2 minutes for extra crispiness, keeping a close eye to prevent burning.
- Remove from oven and let cool for a couple of minutes before slicing. Brush with olive oil or sprinkle parsley for garnish. Serve immediately for best results.
Notes
- For a vegan option, substitute butter with vegan margarine or olive oil, and skip Parmesan cheese or use a plant-based alternative.
- Use crusty bread like French baguette or Italian bread for optimal texture and flavor.
- Herbs like basil or oregano can be added for customized flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg