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A detailed photo of Lara Croft Angelina Jolie's Adventure Lentil Curry served in a rustic bowl, garnished with herbs, on a wooden table near a campfire in a desert landscape, with desert mountains and adventure gear around.

Lara Croft Angelina Jolie’s Adventure Lentil Curry

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Embark on a culinary adventure with Lara Croft Angelina Jolie’s Adventure Lentil Curry, an energizing and flavorful action movie-inspired dish. This hearty lentil curry, rich in bold spices and vibrant ingredients, is perfect for fueling your quests and satisfying your adventurous spirit. Inspired by Angelina Jolie’s daring Tomb Raider missions, this recipe combines exotic flavors with nutritious ingredients, making it an ideal meal for movie night or exploration cravings. Dive into a world of bold taste and vibrant spices with this easy-to-make, satisfying curry that captures the essence of adventure in every bite.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup dried red lentils
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 medium tomatoes, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (adjust to taste)
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions

  1. Start by rinsing 1 cup of dried red lentils under cold water until the water runs clear. Set aside.
  2. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until translucent and fragrant, about 5 minutes.
  3. Stir in turmeric, cumin, garam masala, and chili powder. Cook for 1 minute to toast the spices. Add chopped tomatoes and cook until they meld with the spices, creating a rich base.
  4. Add the rinsed lentils and pour in 4 cups of vegetable broth. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes until lentils are tender.
  5. Adjust seasoning if needed. Garnish with chopped coriander leaves and serve hot with lemon wedges.

Notes

  • Ensure lentils are rinsed thoroughly to remove any impurities.
  • You can customize the spice level by adjusting chili powder.
  • For a creamier texture, you can add coconut milk or yogurt before serving.
  • Best served hot with rice or naan bread for a complete meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 290 Kcal
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 15g
  • Protein: 17g
  • Cholesterol: 0mg