Ingredients
Scale
- 4 cups dashi broth
- 1 block soft tofu, sliced thinly
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon mirin (optional)
- Salt to taste
Instructions
- Prepare the dashi broth by simmering it gently with soy sauce, mirin, and salt.
- Gently add tofu slices into the hot broth and simmer for 2 minutes.
- Pour the soup into serving bowls and garnish with sliced green onions.
Notes
- Use high-quality dashi for the best flavor.
- Customize with additional toppings like shiitake mushrooms or wakame seaweed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
