Ingredients
Scale
- 2 ripe avocados
- 4 slices of your favorite bread
- 1 small tomato, diced
- 1 lime, juiced
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- Fresh cilantro for garnish
Instructions
- Gather all your ingredients for the Aloha Avocado Toast.
- Cut the avocados in half, remove the pit, and scoop into a bowl. Mash the avocado and mix in lime juice, salt, and pepper.
- Toast your bread slices until golden brown and crispy.
- Spread the mashed avocado generously on each slice of toast, top with diced tomatoes and garnish with cilantro.
Notes
- For best freshness, consume the toast immediately after preparation.
- Store leftover avocado mash in an airtight container with lime juice to prevent browning.
- Feel free to experiment with toppings like poached eggs or feta cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Hawaiian
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg