Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 cup warm water (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 2 large eggs
- ½ teaspoon vanilla extract
- Optional: Pineapple juice or toasted coconut for added flavor
Instructions
- Activate the Yeast: In a small bowl, combine warm water, a teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
- Mix the Wet Ingredients: In a large bowl, whisk together remaining sugar, melted butter, eggs, and vanilla extract. Add the activated yeast mixture and stir to combine.
- Add the Flour and Knead the Dough: Gradually incorporate flour, mixing until the dough comes together. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
- Shape the Rolls: Punch down the dough, divide into 12-15 pieces, shape into balls, and optionally create Disney character shapes or island motifs.
- Second Rise and Bake: Arrange rolls on a parchment-lined baking sheet, cover, and rise for 30-45 minutes. Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Final Touches: Brush with melted butter for a glossy finish. Serve warm with tropical spreads or enjoy plain for a sweet treat.
Notes
- For extra tropical flavor, add crushed pineapple or toasted coconut to the dough.
- Ensure the dough rises in a warm, draft-free area for best fluffy results.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (about 50g)
- Calories: 130 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg