Ingredients
Scale
- 1 pound of pizza dough
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of fresh pineapple chunks
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1 tsp of dried oregano
- Olive oil for brushing
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) and roll out your pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough and sprinkle with shredded mozzarella cheese.
- Top the pizza with pineapple chunks, bell peppers, onions, and mushrooms.
- Drizzle with olive oil, sprinkle with oregano, and bake in the oven for 12-15 minutes until golden brown.
Notes
- Leftover pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
- For freezing, wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 2 months.
- Customize toppings to your liking with added meats or different vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza slice
- Calories: 300 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg