Ingredients
Scale
- 1 cup frozen pineapple chunks
- 1 ripe banana
- 1/2 cup mango juice
- 1/2 cup coconut milk
- Fresh fruit slices for garnish
- Optional: honey or agave syrup for sweetness
Instructions
- Add the pineapple, banana, mango juice, and coconut milk into a blender.
- Blend until smooth and creamy.
- Pour into a glass and garnish with fresh fruit slices and a lion-shaped decoration if desired.
Notes
- For a thicker smoothie, add some Greek yogurt or ice cubes.
- Adjust sweetness with honey or agave syrup as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 220 Kcal
- Sugar: 30g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
