Ingredients
Scale
- 1 cup gummy candies
- 2 cups colorful sugar sprinkles
- 1/2 cup chocolate melted (for eyes)
- Candy sticks or toothpicks
Instructions
- Cut gummy candies into bug-shaped pieces using scissors or cookie cutters.
- Roll the gummy bugs in colorful sugar sprinkles to coat evenly.
- Use melted chocolate to attach small candy eyes or draw eyes with additional melted chocolate.
- Insert candy sticks or toothpicks into the bugs to serve as handles.
Notes
- You can customize the colors based on character preferences.
- Chill candies before serving for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Disney-inspired snack
- Diet: Vegetarian
Nutrition
- Serving Size: 1 candy
- Calories: 50 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
