© Original Recipe By The Cozy Crumb ©
Loaded Crockpot Potato Soup – Tastes Just Like a Baked Potato 🥔🧀✨
1. Introduction
If you love the rich, comforting flavor of a baked potato but want a hearty, creamy potato soup, then this loaded potato soup recipe is perfect for you! This crockpot potato soup offers a hassle-free way to create a delicious, cheesy, and savory dish that tastes just like a baked potato. Using your slow cooker, you can effortlessly infuse flavors and achieve a velvety texture that warms the soul. Whether you’re preparing for a family dinner or meal prepping for the week, this recipe transforms simple ingredients into a flavorful masterpiece.
2. Ingredients for Loaded Crockpot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Optional toppings: extra cheese, sour cream, chopped chives
3. Step-by-Step Instructions for Making Loaded Crockpot Potato Soup
Preparing the Ingredients
Start by peeling and dicing the russet potatoes into bite-sized pieces. Finely chop the onion and mince the garlic. Cook the bacon until crispy, then crumble it and set aside. In a skillet, heat the olive oil over medium heat and sauté the onions and garlic until translucent and fragrant.
Loading the Crockpot
Add the diced potatoes, sautéed onions and garlic, chicken broth, salt, and black pepper to the Crockpot. Stir everything together, then cover with the lid.
Cooking the Soup
Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender. During the last 30 minutes of cooking, stir in the heavy cream and shredded cheddar cheese. Allow the cheese to melt and the flavors to meld.
Finishing Touches
Once cooked, use an immersion blender to blend part of the soup for a creamier texture, or leave it chunky if you prefer more base potatoes. Top with crumbled bacon, sliced green onions, and extra cheese if desired. Serve hot and enjoy your loaded potato soup that tastes just like a baked potato.
4. Storage Tips for Loaded Crockpot Potato Soup
Store any leftovers in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore creaminess. For longer storage, you can freeze this creamy potato soup for up to 3 months.
5. Serving Suggestions for the Best Baked Potato Flavor
This loaded potato soup pairs beautifully with a side of crusty bread or garlic bread. For an extra topping, sprinkle some chopped chives or more shredded cheese. Consider serving with a fresh side salad for a complete meal or enjoy it as a comforting standalone dish. To elevate your cooking experience, explore some of our favorite kitchen tools like the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set.
6. Frequently Asked Questions (FAQs) About Loaded Crockpot Potato Soup
Can I make this soup vegan or dairy-free?
Yes! Substitute dairy products with vegan alternatives such as plant-based cheese and sour cream. You can also use vegetable broth instead of chicken broth for a vegan version.
How long does it take to prepare and cook?
The preparation takes about 15-20 minutes, and the slow cooking process lasts approximately 6-8 hours on low or 3-4 hours on high, making it an excellent make-ahead meal.
Can I add other vegetables?
Absolutely! Feel free to add chopped celery, bell peppers, or corn for extra flavor and nutrition.
Is this recipe suitable for busy weeknights?
Yes! Thanks to the slow cooker, you can prepare it in advance, and it will be ready to serve when you get home.
7. Kitchen tools that you might need for this recipe
Making this loaded crockpot potato soup is easy and efficient with the right kitchen tools. Check out the Compact 6-in-1 Digital Air Fryer, which can be perfect for preparing crispy toppings, or the T-fal 14-Piece Nonstick Cookware Set for cooking toppings and side dishes. For quick blending, an immersion blender is handy to achieve your preferred soup texture. These tools will elevate your cooking experience, making it quicker and more enjoyable.
8. Additional Recipes to Complement the Loaded Potato Soup
If you’re looking to expand your meal options, try some of our other delicious recipes such as the Creamy Parmesan Spinach Mushroom Pasta Skillet, or indulge in the classic Chewy Chocolate Chip Cookies. These dishes pair well with your cozy bowl of loaded potato soup and make for a perfect comfort food feast.
9. Conclusion
This loaded potato soup recipe offers an easy, delicious way to enjoy the comforting flavors of a baked potato in a creamy, hearty soup. The slow cooker makes it simple to prepare, and the toppings allow for customization according to your taste. Whether for a weeknight dinner or a gathering with friends, this crockpot potato soup is sure to become a family favorite. Give it a try today and indulge in a bowl of pure comfort!
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Loaded Crockpot Potato Soup – Tastes Just Like a Baked Potato
Creamy, cheesy loaded crockpot potato soup packed with crispy bacon, green onions, and sour cream, inspired by baked potatoes for ultimate comfort.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, diced
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 1 cup sour cream
- 1/2 cup chopped green onions
- 4 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place diced potatoes, chicken broth, garlic powder, paprika, salt, and pepper into a crockpot.
- Cook on low for 6-8 hours until potatoes are tender.
- Use a potato masher or immersion blender to partially blend the soup for a creamy texture.
- Stir in shredded cheese until melted.
- Serve hot topped with bacon, sour cream, chopped green onions, and additional cheese if desired.
Notes
- For extra flavor, add a dash of smoked paprika or hot sauce.
- Can be made gluten-free by ensuring broth is GF.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 50mg

