Ingredients
Scale
- 4 large fresh apples (preferably Fuji or Honeycrisp)
- 1 cup caramel sauce
- 1/2 cup crushed graham crackers or cookie crumbs
- 1 cup melted dark or milk chocolate
- Colorful sprinkles or edible glitter for a mystical effect
- Optional: chopped nuts or mini marshmallows for extra texture
Instructions
- Wash the apples thoroughly and cut into even slices, about 1/4 inch thick.
- Remove the core centers using a small cookie cutter or cut around the core.
- Dip each apple slice in melted chocolate, ensuring full coverage. Let excess drip off.
- Place the coated slices on a parchment-lined tray.
- Drizzle caramel sauce over the chocolate-coated apples.
- Sprinkle crushed graham crackers or cookie crumbs over the caramel-coated apples.
- Add colorful sprinkles or edible glitter for a mystical appearance.
- Optionally, sprinkle chopped nuts or mini marshmallows on top.
- Let the slices set in the refrigerator for 15-20 minutes until firm. Serve immediately or store in the fridge for up to 2 days.
Notes
- Use firm apples like Fuji or Honeycrisp to prevent browning and ensure sturdy slices.
- For a vegan version, substitute dark/milk chocolate with dairy-free chocolate and caramel with vegan caramel sauce.
- Decorate just before serving to keep toppings vibrant and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-bake, Assembly
- Cuisine: American, Marvel-themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 apple slice
- Calories: 120 kcal Kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg