Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing or colored fondant (yellow, black, white, blue)
- Food coloring gel (blue, black, white)
- Edible markers for detailing
- Optional: Lemon extract or almond flavoring for enhanced aroma
Instructions
- In a mixing bowl, beat together the softened butter and sugar until creamy. Add the egg and vanilla extract, mixing well.
- Gradually add the flour, mixing until the dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼-inch thickness.
- Use a clock-shaped cookie cutter or create your own template to cut out the cookies.
- Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes or until edges are lightly golden.
- Let the cookies cool completely on a wire rack before decorating.
- Prepare royal icing, dividing it into different bowls and tinting with food coloring to match Miss Minutes’ colors: yellow, black, white, and blue.
- Outline the clock faces with yellow icing, then flood the centers. Use black icing to add numbers or markings, and white for highlights and eyes.
- Allow the icing to harden for a few hours or overnight.
- For detailed accents, use edible markers to draw fine lines and facial features, creating a stunning Loki Miss Minutes Cookie.
Notes
- Ensure the cookies are fully cooled before decorating to prevent smudging the icing.
- Use a steady hand when piping for crisp, clean designs.
- Store decorated cookies in an airtight container for up to a week, separated with parchment paper to prevent sticking.
- Decorate in advance and exchange tips with fellow Marvel fans for creative ideas.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Royal Icing Decoration
- Cuisine: Marvel-themed treats
- Diet: Contains dairy and eggs
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 25mg
