Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 small corn or flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
- Olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping tomatoes and lettuce, shredding cheese, and laying out tortillas.
- Cook ground beef in a skillet over medium-high heat, seasoning with salt and pepper.
- Add taco seasoning and water to the cooked beef, simmering to combine flavors.
- Warm tortillas, fill with beef and toppings, and serve immediately.
Notes
- For vegetarian option, substitute ground beef with plant-based crumbles or black beans.
- Add diced jalapeños for extra spice.
- Experiment with various cheeses like Monterey Jack.
- Consider grilling the tortillas for added flavor.
- Host a taco bar for customizable servings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 taco
- Calories: 250-300 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 2g
- Protein: 15-20g
- Cholesterol: 40mg