Ingredients
Scale
- 2 pounds beef brisket or sirloin, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef chunks and cook until browned, about 5-7 minutes.
- Remove beef and set aside. In the same pot, sauté onions and garlic until translucent.
- Stir in ground spices, cook for 1 minute to release aroma.
- Return beef to pot, pour in beef broth, season with salt and pepper.
- Cover and simmer on low heat for 2 hours, until beef is tender.
- Garnish with fresh herbs before serving.
Notes
- You can substitute beef with lamb for a different flavor
- Serve with roasted vegetables or crusty bread
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Slow simmering/stewing
- Cuisine: Fantasy-inspired, Middle-earth
- Diet: Dairy-free, nut-free
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg
