Ingredients
Scale
- 3 pounds beef roast (chuck or brisket)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 cup beef broth
Instructions
- Preheat oven to 325°F (160°C).
- Mix cumin, paprika, cinnamon, black pepper, salt, and garlic in a small bowl.
- Rub the spice mixture evenly over the beef roast.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
- Transfer beef to a roasting pan, drizzle with honey, and pour beef broth around it.
- Cover with foil and roast for 3-4 hours until tender.
- Let rest for 15 minutes before slicing. Serve with roasted vegetables or crusty bread.
Notes
- For a smoky flavor, add a teaspoon of smoked paprika.
- Adjust spices to taste for milder or spicier beef.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Method: Roasting
- Cuisine: Fantasy-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
