Ingredients
Scale
- 2 cups mixed forest berries (blueberries, raspberries, blackberries)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons cold water
- 1 egg, beaten (for egg wash)
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Add cold water gradually, mixing until dough comes together.
- Form into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out dough on a floured surface and fit into a pie dish.
- Fill with berries and fold edges of the crust over filling.
- Brush crust with beaten egg.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- Use fresh or frozen berries; do not thaw frozen berries before using.
- Chill dough thoroughly for a flaky crust.
- Serve warm with whipped cream or vanilla ice cream for extra magic.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Method: Baking, Pastry
- Cuisine: Fantasy/Middle-earth Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
