Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, diced
- 2 celery stalks, sliced
- 3 potatoes, cubed
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in carrots, celery, and potatoes; cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add green beans, thyme, rosemary, salt, and pepper.
- Reduce heat, cover, and simmer for 30 minutes or until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- You can add other seasonal vegetables like peas or corn for variation.
- Serve with crusty bread for a complete Hobbit-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Stovetop
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
