Ingredients
- Cured Meats: Prosciutto, salami (various types), chorizo, and coppa.
- Cheeses: Brie, sharp cheddar, gorgonzola, goat cheese, and smoked gouda.
- Crackers & Bread: Assorted gourmet crackers, baguette slices, and breadsticks.
- Fruits: Fresh grapes, berries, figs, and apple slices.
- Nuts: Almonds, walnuts, pecans, and pistachios.
- Dips & Spreads: Honey, fig jam, mustard, and olive tapenade.
- Olives & Pickles: Variety of olives (green, black, stuffed) and assorted pickles.
- Extras: Dried fruits, chocolate, and edible flowers for garnish.
Instructions
- Start with a large wooden board or platter. Arrange larger items first like cheese wedges and small bowls.
- Place different types of cheeses around the board, followed by fanning out the cured meats.
- Fill in gaps with fruits, nuts, and dips. Use small spoons or knives for serving.
- Add crackers and bread around the edges, garnishing with edible flowers or herbs for elegance.
Notes
- Variety is Key: Offer a mix of flavors and textures.
- Quality Matters: Use high-quality ingredients for the best taste.
- Presentation is Everything: Arrange thoughtfully for visual appeal.
- Prepare Ahead: Assemble in advance and refrigerate.
- Offer Options: Provide gluten-free and vegetarian alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/8 of board
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg