Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 12 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, caramel sauce, sea salt
Instructions
- In a medium mixing bowl, combine graham cracker crumbs and granulated sugar, then add melted unsalted butter.
- Stir until the crumbs are moistened and press firmly into a 9×13 inch baking pan.
- Bake at 350°F (175°C) for 8-10 minutes until golden, then let cool slightly.
- In a saucepan or microwave-safe bowl, melt chocolate chips, sweetened condensed milk, and 2 tablespoons of butter until smooth. Stir in vanilla extract and salt.
- Pour the chocolate mixture over the cooled crust, spreading evenly. Add optional toppings and refrigerate for at least 2 hours until firm.
Notes
- Even Crust: Use the bottom of a measuring cup to press crust evenly.
- Prevent Burning: Stir frequently while melting chocolate and use low heat.
- Clean Cuts: Warm knife for neat slices.
- Customization: Experiment with different chocolates or toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
