Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- Fresh parsley, for garnish
- 1 lemon, cut into wedges
Instructions
- Select the freshest large shrimp available.
- In a bowl, combine the peeled shrimp, lemon juice, and a pinch of salt.
- Mix cocktail sauce, Worcestershire sauce, and hot sauce in a separate bowl.
- Artfully arrange the shrimp on cocktail picks and drizzle with cocktail sauce, garnishing with parsley and lemon wedges.
Notes
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy shrimp cocktail within 2 days for optimal freshness.
- Pair the shrimp cocktail with sparkling wine or a light cocktail for the best experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Chilled
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg