Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup butterscotch chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Caramel drizzle for topping
Instructions
- In a bowl, combine melted butter, graham cracker crumbs, butterscotch chips, caramel sauce, and vanilla extract.
- Mix until well combined and form into small balls or flatten into cookies.
- Place on a baking sheet lined with parchment paper.
- Top with whipped cream and drizzle with caramel sauce.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a stronger Butterbeer flavor, add a teaspoon of rum extract.
- Use good quality caramel for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210 Kcal
- Sugar: 16g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
