Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Deep purple and black frosting topped with shimmering edible glitter, decorated with miniature dark magic wands, and intricate curse symbols. The cupcakes sit on a black slate plate with gothic-themed decorations, styled with dramatic lighting and mystical accents to reflect a dark fantasy realm.

Maleficent Cursebreaker Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A magical cupcake recipe inspired by dark fantasy themes, decorated with shimmering accents and gothic decor elements.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Black and purple food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Gradually add dry ingredients alternating with buttermilk. Add food coloring to achieve your desired dark purple and black hues.
  5. Spoon batter into liners and bake for 18-20 minutes. Let cool completely.
  6. Decorate with dark purple and black frosting, edible glitter, and gothic-themed toppers.

Notes

  • Use gel food coloring for vibrant shades.
  • For a more dramatic effect, add black edible glitter or shimmer dust.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: Fantasy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 50 mg
Close the CTA