Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Black edible glitter or dust
- Silver dragees
- Chocolate cocoa powder (for coating)
Instructions
- Heat heavy cream until just boiling then pour over chopped dark chocolate. Let sit for 2 minutes.
- Stir until smooth and add vanilla extract. Chill mixture until firm, about 2 hours.
- Scoop chocolate mixture and roll into small balls. To create thorn texture, pinch and shape with fingers or a small fork.
- Roll each truffle in cocoa powder, then decorate with edible glitter and silver dragees to resemble thorns.
- Chill before serving. Optional: add more sparkle with extra edible dust.
Notes
- Use high-quality dark chocolate for best flavor.
- Chill the truffles thoroughly for firm shaping.
- Decorate with metallic accents for a more dramatic look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No bake
- Cuisine: Gothic, Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 78 Kcal
- Sugar: 4g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
