Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber balls or sliced cucumbers
- 1 cup feta cheese cubes
- 1/2 cup Kalamata olives (pitted)
- Fresh oregano or basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Wooden or metal skewers
Instructions
- Prep the Ingredients: Wash and dry all fresh produce thoroughly.
- Cut the Vegetables and Cheese: Slice cucumbers and feta cheese into uniform cubes for easy skewer threading.
- Skewer the Ingredients: Thread the cherry tomatoes, cucumber slices, feta cubes, and Kalamata olives onto each skewer in a colorful pattern.
- Garnish: Add a fresh basil or oregano leaf between ingredients for authentic flavor.
- Finish with a Drizzle: Lightly brush with extra virgin olive oil and a drizzle of balsamic glaze if desired.
- Serve Immediately: For best taste, serve these Greek salad skewers fresh or keep chilled until ready to enjoy.
Notes
- Can be prepared a few hours in advance and stored covered in the refrigerator.
- Remove skewers and store components separately for longer storage to prevent sogginess.
- Add roasted peppers or grilled chicken for variation and more filling options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 120 kcal Kcal
- Sugar: 4 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg