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A realistic scene of Marvel Ant-Man Pym Particle Pancakes served as a superhero-themed breakfast, with stacked pancakes topped with syrup and Marvel decorations, set on a table decorated with comic book posters and superhero-themed tableware.

Marvel Ant-Man Pym Particle Pancakes

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Marvel Ant-Man Pym Particle Pancakes are the perfect superhero breakfast, inspired by the Marvel universe. These fluffy, colorful pancakes not only taste amazing but also add a fun, thematic twist to your morning routine. Decorated with Marvel-themed toppings and toys, they bring the excitement of Marvel comics to your breakfast table, making every bite an adventure for kids and adults alike.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Blue and red food coloring (for superhero theme)
  • Maple syrup and whipped cream for topping
  • Marvel-themed decorations and toys

Instructions

  1. Mix the dry ingredients: Combine the all-purpose flour, sugar, baking powder, and salt in a large bowl. Stir well to distribute evenly.
  2. Prepare the wet mixture: Whisk together the milk, eggs, melted butter, vanilla extract, and a few drops of blue or red food coloring.
  3. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined; do not overmix.
  4. Preheat the pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour ¼ cup batter for each pancake.
  5. Cook the pancakes: Cook until bubbles form on the surface and edges are set (about 2-3 minutes). Flip and cook the other side for 2 minutes until golden.

Notes

  • Use different food coloring shades for a more vibrant superhero look.
  • Decorate with edible toppers or Marvel toys for a more authentic superhero experience.
  • Make the batter ahead of time and refrigerate for up to 2 hours for convenience.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan Fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150 Kcal
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg