Ingredients
Scale
- 1 large baguette or artisan bread loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika (for smoky flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette horizontally into two halves or into several slices, depending on preference.
- In a small bowl, mix softened butter, minced garlic, chopped parsley, garlic powder, paprika, salt, and black pepper until fragrant and uniform.
- Spread the garlic butter mixture generously over the cut sides of the bread. Sprinkle Parmesan cheese if desired.
- Place on a baking sheet lined with parchment paper. Drizzle olive oil on top. Bake for 12-15 minutes until golden brown and crispy.
- Remove from oven and slice into smaller pieces or serve whole. Garnish with extra parsley if desired. Serve hot for the best flavor.
Notes
- Store leftovers in an airtight container or wrap in aluminum foil. Keep at room temperature for up to 2 days or refrigerate for up to 3 days.
- Reheat in a 350°F (175°C) oven for 5-7 minutes until crispy to restore freshness.
- Customize with additional toppings like chili flakes or bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Marvel-themed snack
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg