Ingredients
Scale
- 1 large pizza dough
- 1 cup of red pizza sauce
- 2 cups of shredded mozzarella cheese
- ½ cup of pepperoni slices
- ½ cup of black olives, sliced
- ½ cup of bell peppers (red and blue), diced
- Cooking spray or olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C). Roll and transfer the pizza dough to a baking tray.
- Spread a generous layer of red pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Arrange pepperoni slices in a circular pattern for the star design.
- Place black olives along the edges and scatter diced bell peppers on the pizza.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
Notes
- Leftover slices can be wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best texture or use a microwave for a quick option.
- Serve with a side of salad or garlic bread for added crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian/American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 pizza
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg