Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
- Tortilla chips for serving
Instructions
- Begin by gathering all the fresh ingredients and preparing them as directed.
- In a large mixing bowl, combine diced mango, chopped red onion, cilantro, and minced jalapeño. Stir gently to mix.
- Squeeze lime juice over the mixture and add salt to taste, stirring well to incorporate.
- Serve the salsa in a decorative bowl with crispy tortilla chips.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Best enjoyed fresh, but can be adjusted to suit spice preferences.
- Frozen mango can be used if thawed and drained properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg