Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Toppings: Fresh fruits, whipped cream, and syrup (optional)
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together.
- In another bowl, beat eggs, then stir in milk, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry mixture, stirring gently to combine.
- Preheat the waffle iron and grease lightly, then pour the batter and cook until golden brown. Serve warm with toppings.
Notes
- Store leftover waffles in an airtight container for up to 3 days or freeze for up to 2 months.
- Add chocolate chips, nuts, or ice cream for extra delight!
- For a gluten-free option, substitute flour with a gluten-free blend.
- Feel free to mix in spices or citrus zest for more flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 300 Kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg