Ingredients
Scale
- 1 lb ground beef
- 8 corn tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1 ripe avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/4 cup guacamole
- Spices: cumin, chili powder, salt, and pepper
Instructions
- In a medium skillet over medium heat, add the ground beef along with the spices. Cook until browned, about 5-7 minutes.
- Warm the corn tortillas in a pan until soft, then layer with seasoned beef, cheese, diced tomatoes, onions, and lettuce. Add avocado slices.
- Top the assembled tacos with salsa and guacamole for a colorful presentation and enhanced flavor.
Notes
- Store leftover components separately in airtight containers for freshness.
- Consume leftovers within 2-3 days for the best taste.
- To make these tacos vegetarian, substitute ground beef for lentils, black beans, or crumbled tofu.
- Get creative with toppings like cilantro or jalapeños for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 taco
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg