Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all the ingredients you need for the rolls.
- Unroll the crescent roll dough on a clean surface and brush with melted butter.
- Sprinkle garlic powder and chopped parsley on each triangle and add salt and pepper.
- Roll up each triangle from the wide end to the tip and place on a baking sheet.
- Brush with leftover melted butter and bake in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown.
Notes
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Freeze for up to a month for longer storage.
- These rolls pair well with marinara sauce or garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg