Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings: syrup, fresh berries, whipped cream, or chocolate chips
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until combined, without overmixing.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour a generous amount of batter onto the hot iron, close the lid, and cook until golden brown and crispy, about 3-5 minutes.
- Serve on a platter with a variety of toppings like maple syrup, fresh berries, and whipped cream.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- You can reheat waffle sticks in a toaster or microwave.
- For longer storage, freeze the waffle sticks and reheat in the oven.
- Feel free to prepare the batter a day in advance and store in the refrigerator.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle stick
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg