Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt to taste
- Paprika for garnish
- Fresh veggies and pita chips for serving
Instructions
- Gather all your ingredients for the hexed hummus.
- Combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt in a food processor and blend until smooth.
- Transfer the hummus to a serving bowl and drizzle with olive oil and sprinkle with paprika.
- Arrange fresh vegetables and pita chips around your hummus for a beautiful presentation.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Stir before serving if stored.
- Customize with additional spices like cayenne or roasted red peppers if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg