Ingredients
Scale
- 2 ripe avocados 🥑
- 1 cup fresh herbs (parsley, cilantro, and basil)
- 2 cloves garlic, minced
- Juice of 1 lime 🍋
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- Salt and pepper to taste
- Chips or veggie sticks for serving
Instructions
- Gather all your fresh ingredients, making sure to choose ripe avocados for the best texture.
- Add avocados, herbs, minced garlic, lime juice, Greek yogurt, and olive oil to a blender and blend until smooth.
- Transfer the dip to a serving bowl and garnish with additional herbs or lime zest.
- Serve with crispy chips or fresh vegetable sticks and enjoy with friends!
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, press plastic wrap directly onto the dip’s surface before sealing.
- This dip can be prepared a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg