Ingredients
Scale
- 300g of spaghetti or black pasta (for the venomous look)
- 2 tablespoons black sesame paste or squid ink for the slime-like appearance
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup green bell peppers, diced
- 1/2 cup purple cabbage, shredded
- 1/4 cup green onions, chopped
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Edible glitter or food-safe shimmer (optional)
- Fresh herbs like parsley for garnish
Instructions
- Cook the black pasta in boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in black sesame paste or squid ink to create the slime-like sauce. Mix thoroughly until glossy.
- Add the cooked pasta to the skillet with the sauce. Toss to coat evenly.
- Incorporate diced green bell peppers, shredded purple cabbage, and chopped green onions. Continue tossing until vegetables are slightly softened.
- Season with chili flakes, salt, and pepper. For dramatic effect, sprinkle edible glitter and garnish with fresh herbs before serving.
Notes
- Use high-quality black pasta made from squid ink or black sesame for authentic color.
- Adjust chili flakes for heat preference.
- For an extra supernatural effect, add edible shimmer or glitter.
- Best enjoyed fresh; store leftovers in an airtight container in the fridge and reheat within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Marvel-themed
- Diet: Vegetarian, optionally vegan
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 0 mg
